In the Kitchen

Home Cooking In the Kitchen

In the Kitchen Time to get your gnocchi on

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Time to add gnocchi to your kitchen repertoire. This week Kayleigh shows us how it's done.

In the Kitchen: Sharpen your knife skills for this spinach, feta and sun-dried tomato turkey roulade

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Chef Kayleigh is back and she's whipped up a recipe for a rolled, stuffed boneless turkey breast that looks as good as it tastes.

In the Kitchen How to make a perfectly poached egg

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Sue, you can buy yourself one of those fancy egg poaching pans and I won’t judge you if you go that route, but I will say that you have chosen to suck all of the fun out of poaching eggs.

In the Kitchen Get your Irish on and celebrate St. Paddy’s Day with homemade corned beef

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Homemade corned beef is easy to make, but takes some advanced planning. Here's how it's done

Bake your St. Patrick’s Day special with homemade Irish soda bread

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Irish soda bread is easy to make, says chef Kayleigh Van Vliet Baig, who shares her recipe for this St. Paddy's Day favorite.

In the Kitchen Pancake, meet cinnamon bun

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Cinnamon bun pancakes with cream cheese drizzle icing.

In the Kitchen Forget the chili — here’s a winning recipe for a game day crowd-pleaser

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Forget the chili. Serve up something even impatient New Yorkers are willing to wait in line for. Bring the Halal Guys to your kitchen with this winning game day meal that's sure to score big with everyone at your party.

Under the weather? Uninspired? This chicken soup is good for what ails you

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Here's something that's good for what ails you - chicken and dumpling soup.

The morning-after: A cheesy soaker-upper to cure what ails you

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A hearty first meal for the New Year that'll set your stomach right, it's easy and quick to make — perfect if you were up too late having a little too much fun on New Year's Eve.

In the Kitchen ’Tis the season: This soup is the perfect ending to a long, hectic day

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Long work days or afternoons filled with holiday lists that only seem to get longer are in need of a perfect ending. This velvety smooth, creamy tomato soup with cheesy croutons will do the trick.