It might have been cold outside, but, baby, it was hot and spicy inside Mattituck Presbyterian Church Friday night as cooks battled it out during a chili/cornbread cook-off to benefit the parish’s 300th anniversary next year.
Scores turned out to sample 26 varieties of steaming hot chili and 17 types of corn bread baked by parishioners. A panel of judges tasted all the entries and declared Cindy Bitonti the first prize chili winner, with Prudence Heston coming in second. First prize for cornbread went to Robin Doroski and Debbie Boschetti came in second place.