In the Kitchen

Home Cooking In the Kitchen

Summertime — time for shrimp on the barbie

by
Fire up your grill — Kayleigh's recipe for a delicious shrimp marinade.

Welcome summer with a tasty frozen treat

by
Homemade fruit popsicles are deliciously simple to make and the perfect summer frozen treat.

An unexpected southern-fried favorite

by
Pickle, pickle, pickle. Love 'em and everything about 'em. But fried pickles? Really? Yes, indeed. Learn how to make this southern-fried favorite.

Classic buttermilk biscuits: simple and delicious

by
Delicious and versatile, classic buttermilk biscuits can be served up sweet or savory and they're simple to make.

A berry, berry, berry good pie

by
Triple berry pie: blueberries, strawberries and raspberries create the perfect fruity filling for this delicious summer pie.

In the Kitchen: Seared scallops with garlic pasta

by
This sea scallop with garlic pasta will get your mouth watering and put your endorphins into overdrive. Prepare to feel euphoric.

Because imitation really is the highest form of flattery

by
I’ll be the first to admit that, if given the opportunity or the choice, I like going out to eat. I work in a kitchen for a living and I don’t always want to create a meal when I get home.

Keeping Mom happy: An easy and tasty pasta dish for her special day

by
Kayleigh's "Artichoke & Sun-Dried Tomatoes with Fusilli & Baby Spinach" can be served hot or cold for lunch, dinner or even a bite in-between.

A snack to cry for: Caramelized onion dip and homemade potato chips

by
If you’re having special guests or heading to a party where you’re looking to 'wow' your host, this is the snack for you. Be prepared to shed a few tears, but this dip is worth it.

Ready for the summer zucchini blitz?

by
This week, Kayleigh shares a family favorite recipe for the incredibly versatile summer zucchini.