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In the Kitchen A challenge to the insatiable sweet tooth: a double-chocolate skillet cookie sundae

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When your chocolate craving just has to be satisfied, here's a way to take everyone down the sweet-tooth spiral with you.

Laurie Nigro When you’re too busy for basics

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What happens when you're so busy and tired that the little things that you used to take care of quickly get passed off to others? Well, you end up standing in your tiny half-bathroom, looking your plumber in the eye as he tells you, "You're going to have to write a blog about this."

In the KitchenShow the carnivore in your life a little love with this creative steak dinner

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Meat eating is sometimes a big deal in our household. I've said emphatically in the past my husband is a carnivore who will never...

Laurie NigroA family Easter brunch so perfect, even Martha Stewart would be jealous

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When it comes to hosting holiday family gatherings, we strive for perfection, something out of Martha Stewart magazine. Then reality interferes,

In the Kitchen‘Set-it-and-forget-it’ slow-cooker barbecued brisket: the perfect meal after a long day

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This slow-cooker barbecue recipe will put a smile on your face when you come home after a long day at work.

Laurie NigroOur bodies, their images: a plus-sized problem for every woman

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For the first time in the long and storied history of Sports Illustrated, they were allowing us to objectify and devalue a woman that was over a size eight. I mean, talk about progress.

Celia Iannelli You play, you pay: Cheaters get caught

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Our choices in life have real-life ramifications that — sooner or later — catch up with us.

In the Kitchen Sneak in those nutrients with this tasty kale pesto pasta dish

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Getting the proper nutrients while having a tasty meal can sometimes seem challenging or maybe even boring. Not with this dish.

Life after 40: Whine? No…Wine? Yes

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Life begins at 40, right? Yeah, sure.

In the KitchenSecrets of the perfect party food: How to make a Spanish potato tortilla

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This dish of potatoes, onions and eggs works as an appetizer, a snack, a side dish or even leftover as a breakfast.