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In the Kitchen: Zucchini noodles, a healthy and tasty alternative to pasta

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I've always been very curious about this gadget. Will it produce luxurious noodles out of various vegetables in a simple no-hassle way?

Laurie Nigro Man-stink: the struggle is real

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Man-stink clearly spans generations, race, and class, leaving no one safe. Cornering the market on Febreeze wouldn't make a dent.

In the Kitchen: Pot roast — the meal that ‘brings you home’ no matter where you eat it

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Make some delicious food memories for your family with this pot roast and gravy.

Celia Iannelli: Life’s paradoxical ‘lost and found’

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We humans possess tremendous power to make life miserable or joyous. It's all whether we recognize the happiness we have while we are living it.

Why even bullies, curmudgeons and otherwise crotchety jerks deserve our best behavior

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Coping strategies for dealing with Kings and Queens of Nastiness.

Life on Purpose Recuperation teaches us the lessons of humility and patience

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Walking a mile in the shoes of a handicapped person teaches us the lessons in humility, patience and literally being grounded.

In the Kitchen Time to get your gnocchi on

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Time to add gnocchi to your kitchen repertoire. This week Kayleigh shows us how it's done.

A mom’s guide to separation anxiety

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The five stages of letting my child go away. Far away. Like, multiple states away. Where I can't be there to console, rescue, and/or feed him in a reasonable amount of time.

In the Kitchen: Sharpen your knife skills for this spinach, feta and sun-dried tomato turkey roulade

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Chef Kayleigh is back and she's whipped up a recipe for a rolled, stuffed boneless turkey breast that looks as good as it tastes.

When comfort outranks style, you’ve reached ‘a certain age’

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Signs that you've reached "a certain age" are subtle and creep up on you slowly - this week Laurie admits to having recognized quite a few of them.