Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen Sneak in those nutrients with this tasty kale pesto pasta dish
Getting the proper nutrients while having a tasty meal can sometimes seem challenging or maybe even boring. Not with this dish.
In the KitchenSecrets of the perfect party food: How to make a Spanish potato tortilla
This dish of potatoes, onions and eggs works as an appetizer, a snack, a side dish or even leftover as a breakfast.
In the KitchenLamb stew: welcome spring with a dish full of colorful vegetables and savory taste
Celebrating spring with a bowl of stew might sound silly, but enjoying this dish on a cool spring night really hits the spot.
Bake your St. Patrick’s Day special with homemade Irish soda bread
Irish soda bread is easy to make, says chef Kayleigh Van Vliet Baig, who shares her recipe for this St. Paddy's Day favorite.
In the Kitchen Craving something sweet? Try these strawberries and cream-filled crepes
The perfect shell for all your favorite fillings is the versatile French crepe. Here's a recipe for strawberries and cream-filled crepes that will satisfy your hankering for a sweet treat.
In the Kitchen Sweet and spicy braised short rib tacos
Break out the slow-cooker to make these delicious braised short ribs for tacos with honey lime slaw: a perfect ending to a cold, late-winter day.
In the KitchenRoasted chicken: a winner of a dinner
Kayleigh's lip-smacking finger-licking 'Orange, Honey and Thyme Whole Roasted Chicken' recipe.
In the Kitchen On Valentine’s Day, who needs roses when you’ve got cauliflower?
This Valentine’s Day turn up the heat on that oven, light a few candles and enjoy a different kind of flower with the one you love.
In the Kitchen:A delicious Tuscan salad to help you consume that leftover ‘blizzard bread’
You went out and bought that bread and milk before the blizzard. Here's a tasty way to use the leftover bread that's going stale: Tomato-Mozzarella Panzanella Salad.
Warm up the classic French way with a rich and luscious cream of mussels soup
There’s no better way to warm your family and friends on a cold winter's night than a luscious and velvety classic French dish.
