Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
Spring is here! Break out that grill!
Oh boy, it’s that time of year again. Birds are chirping bright and early, you’re sneezing nonstop, it rains on your day off and...
Kicking out the takeout
Always on the go and rely on take out for a good meal? I know, you’ve heard this question before. You’re probably thinking I’m...
Celebrate Fat Tuesday with the king of all cakes
Plastic bead necklaces flying through the air, everything painted or glittered in royal colors and sugar coated round cakes with a secret plastic baby...
A delicious way to make Mom happy
Mothers everywhere, through the ages, have been telling their children to eat more greens. I heard this so much as a child that it...
In the Kitchen: Mirepoix for a good first impression
It looks to me like Punxsutawney Phil might just be right about winter lasting six more weeks. Although I would have enjoyed the idea...
In the Kitchen with Kayleigh: Pancake, meet cinnamon bun
This snow has really gotten me in a flurry, scurrying to figure out what to make my husband for breakfast, especially when he's got...
In the Kitchen: Reinventing cauliflower
If asked, most people would say they crave things like chocolate or a good steak but lately all I’ve wanted to eat is vegetables....
In the Kitchen: Time for a hearty winter stew
Meet my old friend, stew. I don’t know about you but this cold weather has kept me inside unless it’s imperative for me to...
Oh Pepin! You’re so dreamy!
Now that you have some culinary inspiration of your own, I'd like to introduce you to someone who's given me my own culinary inspiration:...
Finding inspiration in the kitchen
Ever get asked the unwanted question, what’s for dinner? I’m telling you now there is no reason to dread the answer to this sometimes...
