Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
Zesty chilled soup for a summer repast
August has finally arrived. Long summer nights and hot beach days are at their peak. A full month of fun in the sun is...
In the kitchen: the versatile, crowd-pleasing frittata
A versatile dish can always come in handy, especially if you are looking to please a crowd or find a way to use leftover...
In the Kitchen: A visit with Julia Child
This past week I felt the need to get my hands dirty in the kitchen. Throw all the delicacy and perfection of putting together...
In the Kitchen: the ultimate bánh mì
This summer's ultimate holiday weekend is finally here. Fireworks and cookouts go hand in hand — delicious eats everywhere you go. Unfortunately I will be...
In the kitchen: the family meal
Meal time can bring many together — family, friends and even strangers. Working in the food business has shown me that anything is possible...
In the kitchen: sweet treats for Dad
Dad's day has arrived. My dad doesn't wear ties or need a new wallet. My dad likes to cook, maybe a frying pan would...
Sweet, crunchy, wholesome: easy homemade granola
Munch, munch, munch! This is the sound I make whenever my hands and mouth both have free time, which sometimes is way too often....
Summertime’s here — time for shrimp on the barbie
Creatures of the sea, how delicious you are to me. I can’t speak for any of you but when it comes to seafood, I...
In the kitchen: Making the most of early spring’s bounty
Spring is finally here to stay and with it an abundance of vegetables that we have waited all winter long for. Carrots, asparagus, hearty...
How to be the H with the M: Serve the perfect galette
Being the hostess with the mostest isn’t always easy. I love dinner parties. I’ve always dreamed of having guests and lavishing them with trays...
