Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen: A fall harvest meal for a chilly night
Kayleigh's creation in the kitchen this week: a full meal, stuffed inside an acorn squash for a healthy dish to keep your warm as we move into winter.
Got pumpkin? When you just can’t get enough
If you're afflicted with pumpkinitis, you're going to love this positively haunting recipe for pumpkin-chocolate chip cookies. This weekend In the Kitchen with Kayleigh.
In the Kitchen: Challah bread French toast, an anytime favorite
Who says breakfast foods are only for breakfast? In the Kitchen this week, Kayleigh shares her recipe for Challah bread French toast you'll want on your supper table.
‘Top secret’ potato-bacon soup
People will beg for this recipe. Tell them it's 'top secret.' Kayleigh's potato-bacon soup. In the Kitchen this week.
In the Kitchen this week: tasty Cajun shrimp and potato salad
Inspired by a week of southern hospitality, Kayleigh cooks up this tasty Cajun shrimp and potato salad.
Pumpkin spice and everything nice
Want the scent of autumn to fill your home? Try this recipe for delicious 'pumpkin' bread. In the Kitchen this week with Kayleigh.
Give beets a chance
I know. Beets are old school. But free yourself from bad childhood memories and give beets a chance. Here's an easy recipe for a delicious beets and goat cheese tart that will give you a whole new outlook on the root vegetable your mom forced you to eat.
Spicing things up in the kitchen
Looking for a fresh approach to using all those tomatoes from your garden? Try this spicy tomato jam recipe from Kayleigh this week In the Kitchen.
Good food from fresh ingredients: Simple and delicious
In the kitchen this week, I’d like to focus on this Julia Child quote: “You don’t have to cook fancy or complicated masterpieces just...
Live from New York: the perfect egg sandwich
Hello! Chef Dad here! Chef Kayleigh has way too much on her plate this week, so before she turns to toast I thought I’d...
