Kayleigh Van Vliet Baig
Quick and easy pesto chicken
We all want to eat healthy foods that are healthy, and at the same time we need to make meals that are quick and easy, especially after work. Here's a recipe that fits the bill... and it's tasty too.
A meal to take you to another place
Picture yourself in a tiny restaurant. The sounds of the kitchen are muffled by a swinging door. The waiter moves so fast you can hear his apron whipping past you. Soft music plays in the background, wine glasses are clanking...
Some days may still feel like summer, but it’s fall in the kitchen
Fall weather might be slow to arrive and stick around, but it's fall in the kitchen, with this recipe for delicious fall squash soup with crispy kale garnish.
In the Kitchen: spiced marbled pumpkin loaf
True pumpkin spice lovers don't buy into that 'pumpkin spice’ you in everything from coffee to mouth wash. Pumpkin spice belongs in the kitchen, period.
Enjoying fall’s bounty: Roasted butternut squash
The crisp coolness of an autumn evening, the glow of a fire in the wood stove, a glass of cider... the perfect setting for a meal built around the bounty of fall.
Apple season means apple butter
Apples are overflowing their bushel baskets in the kitchen and that means one thing: the comforting aroma of baked apples will soon fill the house.
Here’s to summer’s last fling
It’s officially autumn and I’m still trying to enjoy all things summer. But not to worry — soon enough we will be indulging in...
In the Kitchen: Rock lobster (bisque!)
In the kitchen this week, Kayleigh shows us how to make the most out of one of summer's most delicious treats: lobster!
Who needs spaghetti when you’ve got squash?
Being creative is the key to keeping tastebuds This faux-spaghetti is perfect for a main course vegetarian meal or to serve up alongside a beautifully grilled steak.
Breakfast for two: baked egg and avocado
Simple and delicious breakfast for two: egg baked in avocado recipe.












































