East End Mushroom Company plans cook-off, gives back to community
The Mushroom Cook-Off will take place on Oct. 3, with over 40 area chefs competing with mouthwatering recipes.
Local businesses, farmers team up tonight for ‘First Fridays on Love Lane’
Love Lane and Pike Street will be closed to traffic until 9 p.m. tonight so guests can enjoy First Friday festivities.
Suffolk Bancorp reports strong second quarter, with 35.7 percent spike in earnings over same period in 2014
Suffolk Bancorp reports what company president and CEO Howard Bluver calls "truly a phenomenal second quarter."
Cross Sound Ferry celebrates Sea Jet’s 20th anniversary with special fares
The special $20 round-trip fare on the Sea Jet will be offered through Friday by the Cross Sound Ferry.
North Shore’s plans for PBMC are unchanged by Eastern L.I. Hospital’s decision to partner with Stony Brook
Opening a a cardiac catheterization lab at Peconic Bay Medical Center will be North Shore’s top priority, Solazzo told RiverheadLOCAL in April. North Shore will also move to upgrade PBMC’s trauma treatment capabilities, so trauma victims can also be treated closer to home, he said.
Eastern Long Island Hospital’s Paul J. Connor: ‘No reduction of services with Stony Brook being the mother ship’
Paul J. Connor said an immediate collaborative planning effort will commence between ELIH and Stony Brook to develop a long-term strategic plan.
Longtime favorite ice cream shop plans new location, new offerings
Scoops & Grinds will be open year-round right next to Braun Seafood in Cutchogue.
Eastern Long Island Hospital’s board of trustees votes to join forces with Stony Brook University Hospital
Paul J. Connor, III, president and CEO of ELIH said an immediate collaborative planning effort will commence between ELIH and Stony Brook to develop a long-term strategic plan.
Winery owners forced to shut down tasting room: ‘We are closed, but not finished’
The Meadors said as of today, they had been told to "cease all operations or face fines and/or jail time. We are heartbroken, to say the least."
North Fork’s cHarissa spice line wins major specialty food award
The business, Earl Fultz said, was born when his wife, who knew she would predecease him, suggested he move forward with plans to market cHarissa. “She thought that it would fill the void.”
