Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen: Warm up with this hearty vegetarian cassoulet
Warm up with a French twist by cooking up Kayleigh's vegetarian cassoulet.
The morning-after: A cheesy soaker-upper to cure what ails you
A hearty first meal for the New Year that'll set your stomach right, it's easy and quick to make — perfect if you were up too late having a little too much fun on New Year's Eve.
Roast the perfect rack of lamb for your holiday dinner party
Don't fret about hosting that holiday dinner party. This rosemary Dijon-crusted rack of lamb is a crowd-pleaser that's easy to make with these tips from Kayleigh.
This chef’s favorite food: rice pudding
The creamy, sweet treat is at the top of chef Kayleigh Baig's list when it comes to good food. Here's her own rice pudding recipe.
In the Kitchen with Kayleigh: Getting to the root of things
Winter's coming, so that means it's time to dig in and harvest root vegetables and tubers — they're tasty and rich in vitamins, minerals and antioxidants. Here's a delicious recipe for root vegetable hash. Serve as an entree or hearty side dish.
No more boring turkey sandwiches: Spice up those leftovers with this tasty southwest soup
Tired of those boring leftover turkey sandwiches and bland casseroles? Here's a delicious and easy way to serve up those leftovers with a southwestern flair.
How to roast the perfect turkey: The secret’s in the soak
Bye, bye dry bird. With this simple trick, the perfect is soaked right in for a moist, turkey Thanksgiving turkey. In the Kitchen this week with Kayleigh.
Get your skillet skills on: the cast iron kitchen workhorse
There is no more useful tool in your kitchen than that good old cast iron skillet. It can do just about anything well, including this sliced pear cake.
Remembering Granma’s applesauce
Kayleigh's dad shares childhood memories of picking apples and cooking applesauce with Granma and Kayleigh shares her classic recipe.
In the Kitchen: You’ll cry for this soup
When it comes to chopping onions, this chef can't hold back her tears. But this French Onion soup is so worth it! In the Kitchen this week with Kayleigh.
