Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the KitchenServe up the color and taste of autumn in a bowl of soup
This week's soup recipe really takes advantage of our local farms' bountiful harvests.
In the KitchenBuon appetito! Skillet calzone on the menu tonight
Skillet calzone is an easy-to-fix, easy-to-serve, easy-to-clean-up meal that's delicious, too.
In the Kitchen Too busy to cook? Not with this meal in your recipe collection
Busy weeknights can leave us feeling frazzled and too pressed for time to cook. This healthy, tasty and easy meal is the solution.
In the KitchenBeer can chicken: a leisurely solution to Labor Day grilling
It's Labor Day weekend - grill this easy to make chicken and spend the rest of Labor Day in leisure with friends and family.
In the KitchenChowder? In the summer? Yup – if it’s corn chowder!
Don't think of soup as only a cold-weather meal. Corn chowder is best made and enjoyed in the heart of summer.
In the KitchenThe secret delight of busting out a traditional dish on any old day
Got a hankering for a favorite food that's traditionally served once a year? Overthrow that unwritten law and treat yourself to it today.
In the KitchenGet cracking! It’s lobster season
A summer getaway to Cape Cod reveals new ways to enjoy lobster.
In the KitchenZucchini invasion: What’s a chef to do?
Looking for a quick and easy way to use an abundance of summer vegetables? Try this yummy, simple-to-fix veggie bake.
In the KitchenRamp up your Taco Tuesday with Chile con Queso
Getting the classic texture and flavor you're used to in a restaurant may seem impossible to recreate at home but in fact it is quite simple.
In the KitchenA peachy-keen summer dessert
Peach cobbler topped with vanilla ice cream - could there be a more mouth-watering summer dessert?
