Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
The morning-after: A cheesy soaker-upper to cure what ails you
A hearty first meal for the New Year that'll set your stomach right, it's easy and quick to make — perfect if you were up too late having a little too much fun on New Year's Eve.
In the Kitchen ’Tis the season: This soup is the perfect ending to a long, hectic day
Long work days or afternoons filled with holiday lists that only seem to get longer are in need of a perfect ending. This velvety smooth, creamy tomato soup with cheesy croutons will do the trick.
In the KitchenNo more boring turkey sandwiches: Spice up those leftovers with this tasty southwest soup
Tired of those boring leftover turkey sandwiches and bland casseroles? Here's a delicious and easy way to serve up those leftovers with a southwestern flair.
In the Kitchen A fall harvest meal for a chilly night
A full meal, stuffed inside an acorn squash for a healthy dish to keep your warm as we move into winter.
In the Kitchen How to roast the perfect turkey: The secret’s in the soak
Bye, bye dry bird. With this simple trick, the perfect is soaked right in for a moist, turkey Thanksgiving turkey. In the Kitchen this week with Kayleigh.
In the Kitchen Memories of comfort food at Mom’s dinner table always include meat loaf
One of those meals that just shouts “Mom!” is meat loaf. It’s just a mom food.
In the Kitchen A creamy chicken gnocchi soup to warm you on a chilly fall night
Nothing beats curling up on a cool fall night with a hot bowl of soup. Here's Kayleigh's recipe for a hearty, creamy soup that can be easily modified.
In the KitchenWho doesn’t like carnival food? Mini corn dogs are the snack of choice for game day
Mini corn dogs - just the ticket for when you're having a gang over for game night.
In the KitchenA hearty skillet chicken-and-mushroom-gravy-dinner for a chilly autumn night
How much gravy can a gravy lover enjoy? Try this winning combo of sauteed chicken with mushroom gravy and see for yourself.
In the KitchenFor apple-picking season, a treat that’s easier than apple pie
It's apple season. Time to try this recipe which produces a moist, soft, cake-like loaf of cinnamon and sugar spiced apple delight.
