Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen: Steamed mussels in garlic, butter and wine — a feast from the sea
Mussels are fun to eat, low in fat and can make a delicious feast, which is great if you've got a crowd.
In the Kitchen: Nothing says summer like steaks on the grill
This weekend marks the unofficial start of summer, so fire up the grill and get ready to take some bows for this perfectly marinated skirt steak.
In the Kitchen: Pot roast — the meal that ‘brings you home’ no matter where you eat it
Make some delicious food memories for your family with this pot roast and gravy.
In the Kitchen Time to get your gnocchi on
Time to add gnocchi to your kitchen repertoire. This week Kayleigh shows us how it's done.
In the Kitchen: Sharpen your knife skills for this spinach, feta and sun-dried tomato turkey roulade
Chef Kayleigh is back and she's whipped up a recipe for a rolled, stuffed boneless turkey breast that looks as good as it tastes.
In the Kitchen How to make a perfectly poached egg
Sue, you can buy yourself one of those fancy egg poaching pans and I won’t judge you if you go that route, but I will say that you have chosen to suck all of the fun out of poaching eggs.
Bake your St. Patrick’s Day special with homemade Irish soda bread
Irish soda bread is easy to make, says chef Kayleigh Van Vliet Baig, who shares her recipe for this St. Paddy's Day favorite.
In the Kitchen Pancake, meet cinnamon bun
Cinnamon bun pancakes with cream cheese drizzle icing.
In the Kitchen Forget the chili — here’s a winning recipe for a game day crowd-pleaser
Forget the chili. Serve up something even impatient New Yorkers are willing to wait in line for. Bring the Halal Guys to your kitchen with this winning game day meal that's sure to score big with everyone at your party.
Under the weather? Uninspired? This chicken soup is good for what ails you
Here's something that's good for what ails you - chicken and dumpling soup.
