Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen Home-cooking can be easy and delicious
An ideal home-cooked meal is one that's simple and full of flavor, like this braised chicken with tomato dish.
In the Kitchen Butternut squash and apple soup — a super transition from summer to fall
A soup that can be eaten warm or cold is the ideal meal to weather the transfer from summer to fall.
In the Kitchen Roasted sweet corn with flavored butter
Local farm stands are brimming with freshly picked corn. Roasting it brings out its natural sweetness, but you can kick up its taste a notch with some simple of flavored butters.
In the Kitchen Childhood memories served up in a delicious dish of pasta
Reminiscing about favorite childhood meals brings back more than just memories of the food — that's delicious, but so are the recollections around the meal.
Move over, boring old burger: This falafel sandwich is here to excite your palate
A chick pea patty packed with parsley and garlic, full of bold flavors, fried to a golden brown. Got your attention yet?
In the Kitchen Winter white salad — a crisp, cool antidote to searing summer heat
When summer is sizzling and the temperature is overwhelming, winter white salad can help you beat the heat.
In the Kitchen:Dip into this deliciousness
It's not low-calorie or low-fat, but this dip is a flavorful way to enjoy your veggies with or without chips.
In the Kitchen: Sweet and tangy cocktail meatballs are a perfect addition to your holiday barbecue
Sweet and tangy meatballs are a surprise addition to the BBQ menu, but they'll have your guests asking for more.
In the Kitchen: Veal Milanese! Because it’s savory, sweet and oh, so versatile
Veal Milanese can be served many different ways — here's a version topped with fresh greens with a balsamic vinaigrette dressing.
In the Kitchen: Take a culinary vacation at home with this New Orleans shrimp dish
Getting to know any city isn't just about eating at all the restaurants but exploring its roots and maybe even tasting some old-time regional cuisine.
